How do you prepare mutton bryan for 150 friends eat along with glossary list to purchase?

Mutton Bryan for 150 Friends: A Feast Fit for a Crowd

Mutton Bryan, a hearty and flavorful stew, is a great choice for feeding a large group. Here's a guide to preparing a delicious feast for 150 guests:

Yield: 150 servings

Prep time: 1 hour

Cook time: 4-5 hours

Ingredients:

* Mutton: 25 kg (55 lbs) of boneless mutton, cut into 2-3 inch cubes (lamb can be substituted)

* Oil: 2 liters (0.53 gallons) vegetable oil or ghee

* Onions: 5 kg (11 lbs) large onions, chopped

* Garlic: 500g (1.1 lbs) garlic, minced

* Ginger: 500g (1.1 lbs) ginger, minced

* Tomatoes: 5 kg (11 lbs) ripe tomatoes, chopped

* Green Chillies: 500g (1.1 lbs) green chillies, finely chopped (adjust to taste)

* Spice Powder:

* 200g (0.44 lbs) cumin powder

* 100g (0.22 lbs) coriander powder

* 50g (0.11 lbs) turmeric powder

* 25g (0.06 lbs) red chilli powder

* 20g (0.04 lbs) garam masala

* 15g (0.03 lbs) black pepper powder

* Other Ingredients:

* 1 kg (2.2 lbs) chopped fresh cilantro

* 500g (1.1 lbs) chopped fresh mint

* 100g (0.22 lbs) dried fenugreek leaves (methi)

* 2 liters (0.53 gallons) water

* Salt to taste

Equipment:

* Large stock pot (at least 80 liters capacity)

* Large frying pan

* Several large mixing bowls

* Wooden spoon

* Meat thermometer

* Serving dishes

Instructions:

1. Marinate the Mutton: In a large bowl, combine the mutton with 1/2 of the spice powder, 1/2 of the garlic, 1/2 of the ginger, and salt to taste. Mix well and marinate for at least 2 hours (preferably overnight).

2. Sauté the Onions: Heat oil in a large frying pan over medium heat. Add the chopped onions and cook until translucent, about 10 minutes.

3. Add Ginger and Garlic: Add the remaining garlic and ginger to the pan and cook for another 5 minutes, stirring frequently.

4. Add Spices and Tomatoes: Add the remaining spice powder and the chopped tomatoes to the pan. Cook for 15 minutes, stirring regularly, until the tomatoes soften and release their juices.

5. Brown the Mutton: In the large stock pot, heat the remaining oil over medium-high heat. Add the marinated mutton in batches and brown on all sides. This may take some time, so be patient and don't overcrowd the pot.

6. Combine the Ingredients: Transfer the browned mutton to the pan with the onions, garlic, ginger, and tomato mixture. Add the green chillies, fenugreek leaves, cilantro, and mint.

7. Simmer and Cook: Pour in the water and bring the mixture to a boil. Reduce heat to low, cover the pot, and simmer for 4-5 hours, or until the mutton is tender and the sauce has thickened. Stir occasionally to prevent sticking.

8. Adjust Seasoning: Taste the stew and adjust the seasoning with salt or more spices as needed.

9. Serve: Serve the mutton bryan hot with rice, naan bread, or your favorite side dishes.

Glossary List for Purchase:

* Mutton: 25 kg (55 lbs)

* Vegetable Oil/Ghee: 2 liters (0.53 gallons)

* Onions: 5 kg (11 lbs)

* Garlic: 500g (1.1 lbs)

* Ginger: 500g (1.1 lbs)

* Tomatoes: 5 kg (11 lbs)

* Green Chillies: 500g (1.1 lbs)

* Spice Powder:

* Cumin Powder: 200g (0.44 lbs)

* Coriander Powder: 100g (0.22 lbs)

* Turmeric Powder: 50g (0.11 lbs)

* Red Chilli Powder: 25g (0.06 lbs)

* Garam Masala: 20g (0.04 lbs)

* Black Pepper Powder: 15g (0.03 lbs)

* Cilantro: 1 kg (2.2 lbs)

* Mint: 500g (1.1 lbs)

* Dried Fenugreek Leaves: 100g (0.22 lbs)

* Rice/Naan Bread: As needed for serving

Tips:

* Quality of Mutton: Choose high-quality, tender mutton for the best results.

* Spice Adjustment: Adjust the amount of green chillies and spice powder according to your preferred level of heat.

* Slow Cooking: Slow cooking is key to tenderizing the mutton and developing rich flavors.

* Serving Suggestions: Serve the mutton bryan with traditional Indian accompaniments like rice, naan bread, raita (yogurt dip), and chutneys.

Enjoy your Mutton Bryan feast!