How do you make brownies chewy?

* Use a lower oven temperature. The ideal temperature for baking brownies is 325 degrees Fahrenheit. This will help to keep the brownies from drying out and becoming cakey.

* Don't overmix the batter. Overmixing the batter will develop the gluten in the flour, which will make the brownies tough. Mix just until the ingredients are combined.

* Add an extra egg yolk. This will help to make the brownies more fudgy and chewy.

* Use melted chocolate. Melted chocolate will help to keep the brownies moist and chewy.

* Don't overbake the brownies. The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.

* Let the brownies cool completely before cutting into them. This will help to prevent them from falling apart.