Can you use water in abuelita hot chocolate?

Yes, water can be used to make abuelita hot chocolate. Using water instead of milk creates a lighter and less creamy version of the traditional chocolate. The hot chocolate will still have a rich chocolate flavor, but the texture will be thinner and less decadent. To prepare abuelita hot chocolate with water, follow these steps:

Ingredients:

- 1 cup water

- 1 tablet abuelita hot chocolate

- Sugar (to taste, optional)

- Cinnamon powder (optional, for garnish)

Instructions:

1. Heat the Water: Bring the cup of water to a boil in a saucepan over medium heat.

2. Add Abuelita Tablet: Once the water is boiling, add the abuelita hot chocolate tablet. Stir continuously until the tablet is completely dissolved and the hot chocolate is well combined.

3. Adjust Sweetness: If you prefer your hot chocolate sweeter, add sugar to taste. Gradually add small amounts of sugar while stirring until you reach your desired level of sweetness.

4. Simmer: Reduce the heat to low and let the hot chocolate simmer for a few minutes, stirring occasionally. This will help develop and deepen the chocolate flavor.

5. Serve: Pour the hot chocolate into a mug and garnish with a sprinkle of cinnamon powder, if desired. Enjoy your abuelita hot chocolate made with water!