Can you use a banana nut bread receipt to make muffins?

Yes, you can use a banana nut bread recipe to make muffins. Here are the steps on how to do it:

Ingredients:

* 1 cup all-purpose flour

* 1 tsp baking powder

1/2 tsp baking soda

* 1/2 tsp salt

* 1/2 cup granulated sugar

* 1/2 cup packed brown sugar

* 1/2 cup melted butter

* 2 eggs

* 1 1/2 cups mashed ripe bananas

* 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. Prepare a muffin tin by greasing or lining it with muffin papers.

3. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

4. In a separate bowl, cream together the granulated sugar, brown sugar, and melted butter until smooth.

5. Add the eggs one at a time, beating well after each addition.

6. Fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

7. Add the mashed bananas and chopped nuts, if desired. Gently fold into the batter until combined.

8. Spoon the batter into the prepared muffin tin, filling each muffin cup about 3/4 full.

9. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

10. Let the muffins cool in the tin for a few minutes before transferring them to a cooling rack to cool completely.

Once the muffins have cooled, they are ready to serve. Enjoy your delicious banana nut bread muffins!