Basic Caramelized Walnuts

1. Heat 2/3 cup of sugar and ¼ cup of water in a large saucepan over medium-low heat.

2. Bring sugar mixture to a boil. Stir frequently to prevent burning with a nonstick rubber spatula. When mixture is ready, it will appear a golden-brown color.

3. Stir in 1 cup walnuts, halved, and fold until all nuts are covered.

4. Line a baking sheet with waxed paper. Pour covered nuts onto the waxed paper. Break up clusters and press flat with a spatula.

5. Allow to cool completely before enjoying. Store nuts in a cool, dry place until ready to be eaten. Use storage containers or sturdy sealable bags to prevent insects from being attracted to the sugar.

Sweet N' Spicy Caramelized Walnuts

1. Repeat Steps 1 and 2 of Section 1.

2. Add 1 tsp. each of vanilla, cinnamon and salt to heated sugar mixture. Stir over very low heat until well blended.

3. Fold in 1 cup walnuts, halved.

4. Pour nuts onto a greased baking sheet or baking sheet lined with waxed paper.

5. Allow to cool completely before enjoying.

Hot N' Spicy Caramelized Walnuts

1. Repeat Steps 1 and 2 of Section 1.

2. Add 1 tsp. each of wasabi powder and ginger to the sugar mixture.

3. Fold in 1 cup walnuts, halved, into mixture. Mix until nuts are fully covered.

4. Pour nuts onto a greased baking sheet or baking sheet with waxed paper on top.

5. Allow to cool completely.