What food red coats eat?

The phrase "redcoats" is typically used to refer to British soldiers, particularly during the American Revolutionary War. As for what food they ate, it depended on their circumstances and location. During wartime, soldiers' diets were often limited by supply lines and availability. They primarily relied on basic rations provided by the military, which included items like bread, salted meat (often pork or beef), dried vegetables, and hardtack (a type of biscuit). When fresh provisions were scarce, they might also forage for food in the local area. In peacetime or when stationed in secure locations, soldiers could have access to a wider variety of food, including fresh produce, dairy products, and meat from local markets or farms.