What are the mayonnaise sauce derivatives?

* Aïoli: Aïoli is a Mediterranean sauce made from garlic, olive oil, and egg yolk. It is typically used as a dip for vegetables, seafood, or bread.

* Brandade: Brandade is a French dish made from salt cod, mashed potatoes, and olive oil. It is typically served as a main course, but it can also be used as a spread or dip.

* Coleslaw: Coleslaw is a salad made from shredded cabbage, carrots, and a mayonnaise-based dressing. It is typically served as a side dish, but it can also be used as a sandwich filling.

* Egg salad: Egg salad is a salad made from hard-boiled eggs, mayonnaise, and other ingredients such as celery, onion, and pickles. It is typically served as a sandwich filling, but it can also be used as a dip or spread.

* Potato salad: Potato salad is a salad made from boiled potatoes, mayonnaise, and other ingredients such as celery, onion, and hard-boiled eggs. It is typically served as a side dish, but it can also be used as a main course.

* Tuna salad: Tuna salad is a salad made from canned tuna, mayonnaise, and other ingredients such as celery, onion, and hard-boiled eggs. It is typically served as a sandwich filling, but it can also be used as a dip or spread.