What do you call potato dish with cream sauce?

There are many potato dishes with cream sauce, and the name will depend on the specific ingredients and preparation method. Here are some possibilities:

General terms:

* Potato gratin: This refers to a dish where potatoes are layered with cream sauce and cheese, then baked until golden brown.

* Creamy potato casserole: This is a general term for any potato dish with a creamy sauce that is baked in a casserole dish.

* Potatoes au gratin: Similar to potato gratin, but sometimes includes other ingredients like onions or garlic.

* Scalloped potatoes: This term often refers to potatoes sliced thin and layered with cream sauce and cheese, but can also be made with other ingredients like ham or bacon.

More specific terms:

* Dauphinoise potatoes: This classic French dish features thinly sliced potatoes layered with a creamy sauce made with milk, cream, garlic, and nutmeg, then baked until tender.

* Potatoes Anna: Similar to Dauphinoise potatoes, but the potatoes are arranged in a circular pattern and often served whole.

* Shepherd's pie: While not strictly a potato dish, it often features a layer of mashed potatoes on top of a ground meat mixture with a creamy gravy.

To give you a more precise answer, please tell me more about the specific dish you have in mind:

* What other ingredients are in the dish?

* How are the potatoes prepared? (sliced, diced, mashed, etc.)

* What kind of cream sauce is used?

With more information, I can help you find the most accurate name for the potato dish.