How do you freeze Pesto sauce?

1. Choose Your Container:

* Ice Cube Trays: Great for small batches or if you want to use individual portions.

* Freezer-Safe Bags: Ideal for larger quantities. Lay the bag flat in the freezer for easy storage and thawing.

* Airtight Containers: Ensure a good seal to prevent freezer burn.

2. Portioning:

* Ice Cube Trays: Fill each cube about ¾ full. Leave space for expansion.

* Freezer Bags: Leave about 1 inch of space at the top for expansion.

* Airtight Containers: Fill the container to the top, leaving about ½ inch of space.

3. Freeze:

* Ice Cube Trays: Freeze for 2-3 hours, then pop out the pesto cubes and store in a freezer-safe bag.

* Freezer Bags: Lay the bag flat in the freezer to ensure even freezing.

* Airtight Containers: Label and date the container before freezing.

4. Thawing:

* Ice Cubes: Thaw in the refrigerator overnight or at room temperature for a few hours.

* Freezer Bags & Containers: Thaw in the refrigerator overnight.

Tips:

* Oil Separation: When freezing pesto, the oil may separate. Gently stir or shake the container before using.

* Prevent Freezer Burn: Freeze in small batches to use up quickly.

* Freezing Time: Frozen pesto can last for up to 3 months.

Enjoy your homemade frozen pesto!