Is tomato sauce or brown better with bacon?

This is a matter of personal preference, but here are some thoughts to help you decide:

Tomato sauce:

* Pros: The acidity of tomato sauce cuts through the richness of the bacon, making it a refreshing and flavorful combination. It also adds a savory and slightly sweet element.

* Cons: The tomato flavor can sometimes dominate the bacon, especially if the sauce is heavily spiced.

Brown sauce:

* Pros: The rich, savory and slightly sweet flavor of brown sauce complements the bacon beautifully. It's a classic pairing for a reason!

* Cons: Brown sauce can be quite salty, so it's important to use it sparingly.

Here are some additional considerations:

* What are you serving the bacon with? Tomato sauce might be better suited for a pasta dish, while brown sauce might be a better choice for a breakfast or brunch dish.

* What kind of bacon are you using? If you are using a smoky bacon, brown sauce might be a better choice. If you are using a leaner bacon, tomato sauce might be a better choice.

Ultimately, the best way to decide is to try both and see which you prefer! Enjoy!