What is kioman soy sauce made of?

* Soybeans: The main ingredient, providing protein and amino acids.

* Wheat: Adds sweetness and complexity.

* Salt: Used for fermentation and flavor.

* Water: Essential for the fermentation process.

Kikkoman soy sauce is fermented using a traditional process that involves:

1. Steaming and grinding the soybeans and wheat.

2. Mixing the ingredients with salt and water.

3. Fermenting the mixture for several months in large, wooden vats.

4. Pressing the fermented mixture to extract the soy sauce.

5. Filtering and aging the soy sauce before bottling.

Kikkoman soy sauce is a naturally brewed product, meaning it doesn't contain any additives or preservatives. The fermentation process also creates a complex flavor profile, with notes of umami, saltiness, sweetness, and acidity.