What is the opposite of sauce?

There isn't a single word that's a perfect opposite of "sauce". It depends on what aspect of sauce you want to contrast:

If you're thinking about the texture:

* Dry - This contrasts with the wetness of most sauces.

* Solid - This highlights the liquid nature of sauce.

If you're thinking about the flavor:

* Bland - This is the opposite of a sauce's ability to add flavor.

* Simple - This contrasts with a sauce's ability to be complex and layered.

If you're thinking about the purpose:

* Plain - This contrasts with a sauce's ability to enhance a dish.

* Unseasoned - This highlights a sauce's role in adding flavor.

Ultimately, the "opposite" of sauce depends on the context and what aspect you want to emphasize.