How do you make burger sauce?

Classic Burger Sauce:

Ingredients:

* 1/2 cup mayonnaise

* 1/4 cup ketchup

* 1 tablespoon Dijon mustard

* 1 tablespoon sweet pickle relish

* 1 tablespoon white vinegar

* 1 teaspoon Worcestershire sauce

* 1/2 teaspoon garlic powder

* 1/4 teaspoon onion powder

* Salt and pepper to taste

Instructions:

1. In a medium bowl, combine all ingredients.

2. Stir until well combined.

3. Taste and adjust seasoning as needed.

4. Refrigerate for at least 30 minutes before serving.

Tips:

* For a spicier sauce, add a dash of hot sauce.

* For a more tangy sauce, add a tablespoon of lemon juice.

* For a thicker sauce, add a tablespoon of sour cream or Greek yogurt.

* You can also use a blender or food processor to mix the ingredients for a smoother consistency.

Variations:

* Spicy Burger Sauce: Add a teaspoon of hot sauce or a pinch of cayenne pepper.

* Sweet Burger Sauce: Add a tablespoon of brown sugar or honey.

* Dill Pickle Burger Sauce: Replace the sweet pickle relish with dill pickle relish.

* BBQ Burger Sauce: Add a tablespoon of your favorite BBQ sauce.

Serving:

Serve the burger sauce on your favorite burgers, sandwiches, or fries. It also makes a great dipping sauce for onion rings, mozzarella sticks, and other appetizers.

Storage:

Store the burger sauce in an airtight container in the refrigerator for up to 3 days.