What is the different between Chutney and Sauce?

Chutney and sauce are both condiments that are used to add flavor to food, but there are some key differences between the two.

Ingredients: Chutneys are typically made with a variety of fruits, vegetables, and spices, while sauces are usually made with a base of tomatoes, vinegar, or cream.

Consistency: Chutneys are typically thicker and more spreadable than sauces, and they often have a chunky texture. Sauces are typically thinner and more liquid, and they can be smooth or chunky.

Flavor: Chutneys are typically sweet and spicy, while sauces can vary in flavor from sweet to savory to spicy.

Use: Chutneys are often used as a condiment for meats, fish, and vegetables. They can also be used as a spread for sandwiches or crackers. Sauces are often used as a topping for pasta, pizza, and other dishes. They can also be used as a dipping sauce for appetizers.

Here is a table that summarizes the key differences between chutneys and sauces:

| Feature | Chutney | Sauce |

|---|---|---|

| Ingredients | Fruits, vegetables, spices | Tomatoes, vinegar, cream |

| Consistency | Thicker, spreadable, chunky | Thinner, more liquid, smooth or chunky |

| Flavor | Sweet and spicy | Sweet, savory, spicy |

| Use | Condiment for meats, fish, vegetables, spread for sandwiches | Topping for pasta, pizza, dipping sauce |

Overall, chutneys and sauces are both delicious condiments that can add flavor to a variety of dishes. The main differences between the two lie in their ingredients, consistency, flavor, and use.