How do you keep spaghetti sauce from sticking on bottom of pan?

To keep spaghetti sauce from sticking to the bottom of the pan, you can follow these tips:

Use a heavy-bottomed pan. A heavy-bottomed pan will help to distribute the heat evenly and prevent the sauce from scorching and sticking.

Preheat the pan. Before adding the sauce, make sure to preheat the pan over medium heat. This will help to prevent the sauce from sticking.

Add some olive oil. A little bit of olive oil will help to create a barrier between the sauce and the pan, preventing it from sticking.

Stir the sauce regularly. This will help to keep the sauce from settling and sticking to the bottom of the pan.

Don't overcrowd the pan. If the pan is too full, the sauce will not be able to circulate properly and is more likely to stick.

Reduce the heat. If the sauce is boiling too rapidly, it will be more likely to stick. Reduce the heat to a simmer and cook the sauce for a longer period of time.

Add some liquid. If the sauce is too thick, it will be more likely to stick. Add some liquid, such as water, broth, or wine, to thin it out.

Clean the pan. After you have finished cooking the sauce, make sure to clean the pan thoroughly. This will help to remove any residual sauce that could cause the next batch to stick.