What are the 5 mother sauce?
The five mother sauces are:
1. Béchamel - a white sauce made with milk, butter, and flour.
2. Velouté - a white sauce made with chicken or fish stock, roux and cream
3. Espagnole - a brown sauce made with beef stock, tomato paste, roux
4. Hollandaise - an emulsion sauce made with egg yolks, melted butter, lemon juice, and salt.
5. Tomato - made with fresh tomatoes, mirepoix, aromatics, tomato concetrate, roux.
Sauces
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Sauces
- Appetizers
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- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
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- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes
