What is the taste of soy sauce?

Soy sauce has a rich, salty flavor with hints of sweetness and umami. It is made from fermented soybeans, wheat, and water, and is used as a condiment and cooking ingredient in many Asian cuisines. Soy sauce can also be used as a marinade or dipping sauce, and is a popular flavor enhancer for stir-fries, noodles, and other dishes.