Your cranberry sauce has cooled and is too sour what can you?

1. Add sugar. This is the most obvious solution, but it can also make the sauce too sweet. Be sure to add the sugar gradually and taste as you go.

2. Add honey or maple syrup. These natural sweeteners will add sweetness without overpowering the cranberry flavor.

3. Add orange juice. The acidity of the orange juice will help to balance out the tartness of the cranberries.

4. Add cinnamon, cloves, or nutmeg. These spices will add warmth and flavor to the cranberry sauce.

5. Add dried fruit. Dried cranberries, raisins, or cherries will add sweetness and texture to the cranberry sauce.

6. Add a little bit of baking soda. This will help neutralize the acidity of the cranberries.