Are little neck clams good for steaming?

Little neck clams are a great choice for steaming because they are small and cook quickly. They are also very flavorful and have a briny taste that pairs well with other seafood, vegetables, and sauces. Little neck clams are also a good source of protein, iron, and vitamin C.

Here are some tips for steaming little neck clams:

* Choose fresh, live clams. The shells should be closed tightly and should not have any cracks or chips.

* Rinse the clams thoroughly under cold water before steaming.

* Place the clams in a steamer basket or colander and set it over a pot of boiling water.

* Cover the pot and steam the clams for 5-7 minutes, or until they open.

* Serve the clams immediately with your favorite dipping sauce.

Here are some delicious dipping sauce ideas for steamed little neck clams:

* Cocktail sauce

* Tartar sauce

* Hot sauce

* Garlic butter

* Lemon juice

* Olive oil and Parmesan cheese

* Red pepper flakes

* Old Bay seasoning

Little neck clams are a versatile and delicious seafood that can be enjoyed in a variety of ways. Steaming is a simple and easy way to cook them, and it allows their natural flavors to shine through. So next time you're looking for a quick and easy seafood recipe, give steamed little neck clams a try!