How do you make acetic acid vinegar?

1. A base liquid: This can be apple cider, wine, beer, or any other sugary liquid.

2. A source of acetic acid bacteria: This can be a commercial vinegar starter culture or a small amount of unpasteurized vinegar.

3. A container: This can be a glass jar, a ceramic crock, or even a wooden barrel.

4. A cheesecloth or paper towel: This is used to cover the container and allow air to circulate.

5. patience: It takes time for the bacteria to convert the sugars in the base liquid into acetic acid.

Here are the steps to make acetic acid vinegar:

1. In a clean container, combine the base liquid and the source of acetic acid bacteria.

2. Cover the container with cheesecloth or a paper towel and secure it with a rubber band.

3. Stir the mixture well.

4. Place the container in a warm place (between 68 and 86 degrees Fahrenheit) out of direct sunlight.

5. Stir the mixture daily.

6. After about 2 to 3 weeks, the vinegar should be ready. It will have a sour taste and smell.

7. Strain the vinegar through a cheesecloth or a coffee filter into a clean container.

8. Discard the solids.

9. Store the vinegar in a cool, dark place.

Acetic acid vinegar can be used as a salad dressing, a marinade for meats and vegetables, or a cleaning agent.