What is a good sauce for salmon loaf?

There are many delicious sauces that can be paired with salmon loaf. Here are a few of our favorites:

- Lemon-herb sauce: This sauce is a classic for a reason. It's bright, flavorful, and pairs perfectly with the delicate taste of salmon. To make a lemon-herb sauce, simply combine the following ingredients in a saucepan and bring to a simmer over medium heat:

- 1/4 cup melted butter

- 2 tablespoons chopped fresh parsley

- 2 tablespoons chopped fresh dill

- 1 tablespoon lemon juice

- 1 teaspoon grated lemon zest

- Salt and pepper to taste

- Tartar sauce: Another great option for salmon loaf is tartar sauce. It's creamy, tangy, and adds a nice contrast to the texture of the loaf. To make tartar sauce, simply combine the following ingredients in a bowl and mix until combined:

- 1 cup mayonnaise

- 1/4 cup chopped sweet pickle relish

- 1/4 cup chopped red onion

- 2 tablespoons chopped fresh parsley

- 1 tablespoon lemon juice

- 1 teaspoon Dijon mustard

- Salt and pepper to taste

- Dill sauce: This sauce is a bit more unique, but it's sure to please. It's made with fresh dill, Greek yogurt, and a bit of mayonnaise. To make dill sauce, simply combine the following ingredients in a bowl and mix until combined:

- 1/2 cup Greek yogurt

- 1/2 cup mayonnaise

- 1/4 cup chopped fresh dill

- 1 teaspoon lemon juice

- Salt and pepper to taste