What is a good Montana barbecue sauce?

Ingredients:

- ⅔ cup ketchup

- ½ cup brown sugar

- ¼ cup apple cider vinegar

- 1 teaspoon Worcestershire sauce

- 1 teaspoon liquid smoke

- ½ teaspoon Dijon mustard

- ½ teaspoon garlic powder

- ½ teaspoon onion powder

- ¼ teaspoon salt

- ⅛ teaspoon black pepper

- ⅛ teaspoon cayenne pepper

Instructions:

- In a medium saucepan over medium heat, whisk together the ketchup, brown sugar, vinegar, Worcestershire sauce, liquid smoke, mustard, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

- Bring mixture to a boil, stirring constantly.

- Reduce heat to low and simmer for 15 minutes, stirring occasionally.

- Remove from heat and let cool slightly.

- Transfer sauce to a glass jar or container and store in the refrigerator.

- Enjoy!