What material is a saucepan made of?

A saucepan is typically made of metal. Common materials used for saucepans include:

- Stainless steel: This is a popular choice for saucepans due to its durability, resistance to corrosion, and ability to conduct heat evenly.

- Aluminum: Aluminum saucepans are lightweight, conduct heat quickly, and are relatively affordable. However, they may not be as durable as stainless steel and can react with acidic foods.

- Copper: Copper saucepans are highly conductive, allowing for precise temperature control, but they can be expensive and require regular maintenance to prevent tarnishing.

- Cast iron: Cast iron saucepans are known for their ability to retain heat well, making them suitable for dishes that require slow cooking or simmering. However, they are heavy and require seasoning to prevent rust.

Enamel-coated cast iron: This type of saucepan combines the heat retention properties of cast iron with a protective enamel coating that prevents rust and makes cleaning easier.