How do you make green Chile salsa?

Green Chile Salsa: A Flavorful Fiesta

Here's how to make a delicious green chile salsa, with options for different heat levels and flavor profiles:

Ingredients:

* Roasted Green Chiles: You can use fresh or canned roasted chiles. Hatch chiles are a popular choice, but other green chiles like Anaheim or poblano work well too. Aim for about 1 pound of chiles.

* Tomatoes: Use fresh or canned diced tomatoes, about 1 (14.5 oz) can.

* Onion: 1 small onion, diced.

* Garlic: 2-3 cloves, minced.

* Cilantro: 1/2 cup, roughly chopped.

* Lime Juice: Juice of 1-2 limes.

* Salt: To taste (about 1-2 teaspoons)

* Other optional ingredients:

* Jalapeno: 1-2, finely chopped for extra heat.

* Cumin: 1/2 teaspoon, ground.

* Oregano: 1/4 teaspoon, dried.

* Corn: 1/2 cup, frozen or fresh, for added texture.

* Saltine Crackers: 2-3 crushed, for thicker consistency.

Instructions:

1. Roast the chiles: If using fresh chiles, roast them on a gas burner or in a hot oven (400°F) until blistered and charred on all sides. For canned chiles, simply drain and rinse.

2. Remove the skins: Once cooled, peel the skins from the roasted chiles. Remove the stems and seeds.

3. Combine ingredients: Place the chiles, tomatoes, onion, garlic, cilantro, lime juice, and salt (and any additional optional ingredients) in a blender or food processor.

4. Blend or pulse: Blend until the salsa reaches your desired consistency. For a chunkier salsa, pulse a few times instead of blending completely.

5. Taste and adjust: Taste the salsa and adjust the seasoning with more salt, lime juice, or other ingredients as needed.

Tips & Variations:

* Heat Level: Adjust the heat by using different chiles or adding jalapeno peppers.

* Flavor Profile: Experiment with different herbs like oregano or cumin, or add a splash of vinegar for a tangy touch.

* Texture: Add corn for a slightly sweet and crunchy addition. For a thicker salsa, add crushed saltine crackers.

* Serving: Enjoy the salsa as a dip with tortilla chips, a topping for tacos, burritos, or huevos rancheros, or use it as a base for other sauces.

Storage: Store the salsa in an airtight container in the refrigerator for up to 5 days.

This recipe provides a starting point. Feel free to customize it to your liking and explore different combinations of flavors. Enjoy the deliciousness of homemade green chile salsa!