How long does chicken salad last without being refrigeration?

Chicken salad should not be left out at room temperature for more than 2 hours. After that, the risk of bacterial growth increases significantly, making it unsafe to eat.

Here's why:

* Bacteria thrive in warm temperatures: The "danger zone" for bacterial growth is between 40°F and 140°F. Chicken salad, with its moist ingredients, is a perfect breeding ground for bacteria in these conditions.

* Food poisoning risk: Consuming bacteria-laden chicken salad can lead to food poisoning, causing symptoms like nausea, vomiting, diarrhea, and stomach cramps.

Always refrigerate chicken salad immediately after preparation. If you're planning to eat it later, make sure it's kept cold and consumed within 3-4 days.

For your safety, prioritize refrigeration when handling chicken salad.