Why should tossing salad be at the last minute?

* Crispness: Salads are best enjoyed with crisp, fresh ingredients. Letting vegetables sit in dressing for too long will cause them to wilt and lose their texture.

* Flavor: The dressing will coat the salad more evenly when tossed right before serving, preventing the ingredients from becoming soggy and overpowering the flavors.

* Presentation: Salads look best when they are tossed just before serving, as the ingredients will retain their vibrant colors and freshness.

Tips for tossing salad:

* Use a large bowl: This will allow the dressing to coat the salad evenly.

* Toss gently: Avoid over-mixing, which can bruise the leaves.

* Add dressing gradually: Start with a small amount and add more if needed.

* Serve immediately: Enjoy your salad while it's at its peak freshness.

By following these tips, you can ensure that your salads are always delicious and visually appealing.