What is tossed salad used for?

Tossed salad is primarily used as a side dish or starter in a meal. It's a refreshing and healthy way to add vegetables and greens to your diet.

Here's how tossed salad is commonly used:

* Lunch: A tossed salad with grilled chicken, fish, or tofu can be a light and satisfying lunch option.

* Dinner: It can be served alongside a heavier main course like pasta or steak.

* Potluck: It's a great contribution to potlucks, as it's easy to transport and enjoy by everyone.

* Snacks: A small tossed salad with a light vinaigrette can be a healthy and nutritious snack.

To make a tossed salad, you typically combine various types of leafy greens, vegetables, and a dressing. It's a versatile dish that can be customized with endless combinations of ingredients and dressings.