How do you make a creamy potato salad?

Creamy Potato Salad: A Classic Recipe

Here's a classic recipe for creamy potato salad that's sure to please everyone:

Ingredients:

* 2 pounds potatoes, peeled and cubed

* 1/2 cup mayonnaise

* 1/4 cup sour cream

* 1/4 cup chopped celery

* 1/4 cup chopped onion

* 2 tablespoons chopped fresh parsley

* 1 tablespoon Dijon mustard

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* Optional: 1/4 cup chopped hard-boiled eggs, 1 tablespoon chopped fresh dill

Instructions:

1. Cook potatoes: Place potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender. Drain potatoes and let them cool slightly.

2. Prepare dressing: In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, salt, and pepper.

3. Combine ingredients: Add the cooled potatoes, celery, onion, parsley, and any optional ingredients to the bowl. Gently fold everything together until well combined.

4. Chill and serve: Cover the potato salad and refrigerate for at least 30 minutes before serving.

Tips and Variations:

* Potato type: Yukon Gold potatoes are a great choice for creamy potato salad because they hold their shape well and have a slightly sweet flavor.

* Add-ins: Get creative with your additions! Try adding chopped pickles, bell peppers, olives, or even roasted red peppers.

* Flavor boosts: For a richer flavor, add a tablespoon of whole-grain mustard or a dash of paprika to the dressing.

* Herbs: Experiment with other fresh herbs like chives, tarragon, or dill.

* Spice it up: Add a pinch of cayenne pepper for a bit of heat.

* No mayo? Substitute Greek yogurt for a healthier option.

Enjoy your creamy potato salad!