What kind of salads are served after the main course?

There are no strict rules about what kind of salads are served after the main course, but generally, they are light and refreshing.

Here are some common types:

* Green Salads: These are the most traditional option, with leafy greens like lettuce, spinach, or arugula as the base. They may be dressed with vinaigrette, a light creamy dressing, or a simple lemon dressing. Some common additions are tomatoes, cucumbers, onions, and croutons.

* Fruit Salads: Lighter and sweeter than green salads, fruit salads may feature seasonal fruits like berries, melon, or citrus fruits. They can be served plain or with a light vinaigrette or a simple syrup.

* Mixed Salads: These salads combine greens with other ingredients like grilled vegetables, roasted nuts, or cheeses. They can be served with a variety of dressings, depending on the ingredients.

* Dessert Salads: These are typically served as a lighter option for dessert and may include fruits like berries or pineapple, whipped cream, and nuts.

The type of salad served after a main course will depend on the meal, the chef's preference, and the season.

Important Note: Salads served after a main course are meant to be refreshing and light. They are not typically served with heavy dressings or toppings.