How long is salad dressing good for after opening?
The shelf life of salad dressing after opening depends on the type of dressing:
Refrigerated Dressings (Most Common):
* Homemade: 3-5 days
* Store-bought: 2-4 weeks
Oil-Based Dressings:
* Homemade: 2-3 weeks
* Store-bought: 2-4 weeks
Creamy Dressings:
* Homemade: 3-5 days
* Store-bought: 1-2 weeks
Vinegar-Based Dressings:
* Homemade: 1-2 weeks
* Store-bought: 2-4 weeks
Tips for Extending Shelf Life:
* Store in the refrigerator: Keep dressings in the refrigerator to slow down spoilage.
* Use airtight containers: Transfer dressings to airtight containers to prevent air exposure and oxidation.
* Check for spoilage: Discard dressings if they develop an off smell, taste, or appearance.
* Avoid cross-contamination: Use clean utensils to scoop out dressing to prevent contamination.
Note: These are general guidelines. Always check the "best by" date on the product label for specific storage recommendations.
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