How long will potato salad made with miracle whip dressing be safe to eat?

Potato salad made with Miracle Whip dressing is a high-risk food because it contains mayonnaise, which is a common source of foodborne illnesses.

Here's a general guideline:

* Refrigerated: Potato salad with Miracle Whip should be kept in the refrigerator at 40°F (4°C) or below. It is generally safe to eat for 3-5 days if stored properly.

* Room Temperature: It's not safe to leave potato salad at room temperature for more than 2 hours.

Factors that affect safety:

* Temperature: The longer potato salad sits at room temperature, the greater the risk of bacterial growth.

* Ingredients: Using cooked vegetables that are not fully cooked can increase the risk of foodborne illness.

* Handling: Proper hygiene when preparing and storing the salad is crucial to prevent contamination.

To minimize the risk:

* Refrigerate promptly: After preparing potato salad, refrigerate it immediately.

* Use cold ingredients: Use cold ingredients, including the Miracle Whip dressing, when making potato salad.

* Thoroughly cook potatoes: Make sure your potatoes are cooked through before adding them to the salad.

* Wash hands: Wash your hands thoroughly before preparing the salad.

If in doubt, throw it out: It's always better to be safe than sorry. If you're unsure about the safety of your potato salad, it's best to discard it.

Remember: Food safety is essential! If you are unsure about the safety of your food, consult with a health professional.