Why is lemon juice added to fresh fruit salad?

There are several reasons why lemon juice is added to fresh fruit salad:

1. Preservation: Lemon juice acts as a natural preservative, slowing down the enzymatic browning of fruits. This helps keep the fruit salad looking fresh and appetizing for a longer period.

2. Flavor enhancement: Lemon juice adds a bright and tangy flavor to fruit salad, enhancing the overall taste and refreshing the palate. The acidity of the lemon juice complements the sweetness of the fruits, creating a well-balanced flavor profile.

3. Vitamin C boost: Lemon juice is rich in vitamin C, which is an important nutrient for overall health and immunity. Adding lemon juice to fruit salad increases its nutritional value, making it a healthier snack or dessert option.

4. Antioxidant properties: Lemon juice contains antioxidants, such as vitamin C and citric acid, which can help protect against cell damage and reduce the risk of chronic diseases.

5. Enhanced appearance: The addition of lemon juice can make the fruit salad appear glossier and more appealing, due to the slight caramelization of the fruit's natural sugars.

6. Reduction of bitterness: Some fruits, such as grapefruit or pineapple, can have a slightly bitter taste. Adding lemon juice can help balance this bitterness and create a more enjoyable flavor experience.

It is important to note that while lemon juice can enhance the taste and appearance of fruit salad, excessive amounts can overwhelm the delicate flavors of the fruits. Therefore, it is recommended to add lemon juice in moderation to achieve the desired balance of flavors.