What are the main ingredients of a salad nicoise?

A classic Salade Niçoise is a beautiful combination of fresh, flavorful ingredients:

Main Ingredients:

* Green Salad: Usually a mix of romaine lettuce, arugula, or other leafy greens.

* Tuna: Canned tuna in oil is the most common choice.

* Hard-Boiled Eggs: Typically sliced or quartered.

* Potatoes: Small potatoes, boiled and often quartered or sliced.

* Green Beans: Steamed or blanched.

* Tomatoes: Ripe, juicy tomatoes, ideally heirloom varieties.

* Black Olives: Pitted olives, preferably Niçoise olives (a small, flavorful type).

* Anchovies: Some recipes call for a few anchovy fillets, which add a briny, salty flavor.

Other Common Additions:

* Red Onion: Thinly sliced.

* Capers: Tiny, briny buds that add a pungent flavor.

* Dijon Mustard: Used in the vinaigrette dressing.

* Olive Oil: High-quality olive oil is key for the dressing.

* Red Wine Vinegar: Another essential ingredient for the vinaigrette.

* Salt and Pepper: Season to taste.

Important Notes:

* A Salade Niçoise is meant to be a refreshing and flavorful salad, so avoid using too much dressing.

* Each ingredient should be cut in a way that allows for easy eating.

* The salad is often served with a simple vinaigrette dressing, but some variations use mayonnaise or other creamy dressings.