How much green salad for 50 people?

It's impossible to say exactly how much green salad you need for 50 people without more information! Here's why and how to figure it out:

Factors to Consider:

* Appetizer or Side? Is the salad a light appetizer or a substantial side dish?

* Size of the Salad: Are you offering individual portions or a large communal bowl?

* Other Food: What other food is being served? Will there be other vegetables or heavier dishes?

* Eaters' Preferences: Do you know if your guests are big salad eaters or not?

General Estimates:

* Light Appetizer: 1-2 cups per person

* Side Dish: 3-4 cups per person

Calculating the Amount:

1. Decide on your serving size: Choose the estimate that best suits your scenario.

2. Multiply by the number of guests: For example, if you're serving a side salad with 3 cups per person and have 50 guests, you'll need 150 cups of salad.

3. Convert to usable units: If you're buying pre-made salad bags, you'll need to figure out how many bags that translates to. If you're making it from scratch, calculate how much lettuce, vegetables, and dressing you'll need.

Tips:

* It's better to have too much than too little: It's always better to have extra salad than run out.

* Consider presentation: A large communal bowl is great for mingling, but individual portions might be more convenient for some guests.

* Prep ahead: You can chop vegetables and assemble salads the day before to save time on the day of your event.

Remember, these are just general estimates. Pay attention to your specific needs and adjust accordingly.