What kind of vineger is used with oil for salad dressing?

The type of vinegar used in salad dressing depends on personal preference and the desired flavor profile. Here are some popular choices:

Mild:

* White vinegar: A neutral flavor that blends well with many ingredients.

* Rice vinegar: A mild, slightly sweet flavor that pairs well with Asian-inspired salads.

* Apple cider vinegar: A slightly sweet, fruity flavor that complements many greens.

Tangy:

* Red wine vinegar: A sharp, fruity flavor that works well with hearty salads.

* Sherry vinegar: A slightly sweet, nutty flavor that is good with cheese and heavier salads.

* Champagne vinegar: A bright, bubbly flavor that pairs well with delicate salads.

Strong:

* Balsamic vinegar: A rich, complex flavor that is often used in a vinaigrette or as a finishing touch.

* Wine vinegar (other than red): Various wine vinegars, such as white wine vinegar and pinot noir vinegar, offer diverse flavor profiles.

Other options:

* Citrus juice: Lemon juice, lime juice, or orange juice can add a bright, tangy flavor to salad dressings.

* Honey vinegar: A sweet and tangy vinegar that adds depth of flavor.

Ultimately, the best type of vinegar for salad dressing is the one that you enjoy the most. Experiment with different flavors and find your favorite combination.