How much chicken and egg salad to feed 25 people?

To make enough chicken and egg salad to feed 25 people, you will need the following ingredients:

Chicken: 5 lbs cooked, shredded chicken (about 3 large rotisserie chickens)

Eggs: 5 dozen hard-boiled eggs, peeled and chopped

Mayonnaise: 2 cups mayonnaise

Mustard: 1/2 cup Dijon mustard

Sweet relish: 1/2 cup chopped sweet relish

Salt: 1 teaspoon salt

Pepper: 1/2 teaspoon pepper

Paprika: 1 teaspoon paprika

Instructions:

1. Combine the shredded chicken, chopped eggs, mayonnaise, Dijon mustard, relish, salt, pepper, and paprika in a large mixing bowl.

2. Stir until all of the ingredients are combined and the mixture is well-blended.

3. Cover the bowl with plastic wrap and place it in the refrigerator for at least an hour to allow the flavors to meld together.

4. Serve the chicken and egg salad on your choice of bread or crackers, and enjoy!

*Tips:*

- To save time, you can use pre-cooked, shredded chicken from the deli department of your grocery store.

- If you are using fresh chicken, you can easily poach or bake the chicken breasts ahead of time and let them cool before shredding them.

- You can also add other ingredients to your chicken and egg salad, such as celery, onion, or grapes.

- If you are making the salad ahead of time, store it in an airtight container in the refrigerator and make sure to consume within a few days.