If you serve soup at a wedding do need salad?

Serving a salad with soup at a wedding is a matter of personal preference and depends on several factors:

Factors to consider:

* The soup: A heavy or rich soup, like cream of mushroom or tomato bisque, might not require a salad. A lighter soup, like a brothy vegetable soup, could benefit from the addition of a salad.

* The rest of the menu: If the wedding menu includes a main course that is meat-heavy, a salad can add freshness and balance.

* The season: A light salad might be a better choice in the summer, while a heartier salad might be more appropriate in the winter.

* Guest preferences: Consider the dietary restrictions and preferences of your guests. A salad can cater to vegetarians or those looking for a lighter option.

* Budget: Salads can be a cost-effective way to add variety to your menu.

Alternatives to salad:

* Bread: A basket of bread is a classic accompaniment to soup.

* Side dishes: Consider offering other sides, such as roasted vegetables, rice, or pasta.

* Dessert: If you're serving a lighter soup, a decadent dessert could be a satisfying finish.

Ultimately, the decision is up to you! Choose what you think will be the most enjoyable and appropriate for your wedding.