What are some recipes for kale where it is not gloppy?

Kale Salad with Lemon-Tahini Dressing:

This recipe creates a refreshing and flavorful kale salad with a tangy lemon-tahini dressing.

Ingredients:

1 bunch of kale

2 tablespoons of olive oil

1 lemon

2 tablespoons of tahini

2 tablespoons of apple cider vinegar

1/4 teaspoon of salt

1/8 teaspoon of black pepper

1/4 cup of chopped red onion

1/4 cup of dried cranberries

1/4 cup of chopped almonds

1/2 cup of crumbled goat cheese (optional)

Instructions:

Step 1: Preparation:

Wash and thoroughly dry the kale leaves to avoid a gloppy salad.

Step 2: Massaging the Kale:

Drizzle the kale with a little olive oil and use your hands to gently massage the leaves. This will help soften the kale and make it more tender.

Step 3: Dressing:

In a separate bowl, whisk together the lemon juice, tahini, apple cider vinegar, salt, and pepper to make the lemon-tahini dressing.

Step 4: Toppings:

In a large bowl, combine the massaged kale, chopped red onion, dried cranberries, and chopped almonds.

Step 5: Dressing the Salad:

Pour the lemon-tahini dressing over the kale and toss to coat all the ingredients.

Step 6: Garnish and Serve:

Sprinkle the salad with crumbled goat cheese (optional) and serve immediately.

Step 7: Enjoy!

This recipe allows you to enjoy kale without the gloppy texture and delivers a delicious, citrusy salad with a variety of flavors.