When Making jello shooters can you use hot juice instead of water?

It's generally not recommended to use hot juice instead of water when making Jell-O shots. Here's why:

* Gelatin Setting: Gelatin sets properly when it cools down. If you use hot juice, it may prevent the gelatin from setting properly, resulting in a runny, unusable Jell-O shot.

* Flavor Dilution: Hot juice will dilute the alcohol, making the Jell-O shots less potent.

* Texture Issues: The heat from the hot juice could also affect the texture of the Jell-O shots, making them less firm or more rubbery.

Best Practices:

* Use cold juice for the best results.

* Let the juice cool down to room temperature before mixing it with the gelatin.

* Ensure the gelatin is fully dissolved in the juice before chilling the mixture.

While using hot juice might technically work in some cases, it's not a reliable method and could lead to unpredictable results. Stick to cold juice for the best chance of successful and delicious Jell-O shots.