Can potatoes be par boiled and cut hours before cooking?

Yes, potatoes can be parboiled and cut hours before cooking, but there are a few things to keep in mind:

Pros:

* Saves time: You can prep the potatoes ahead of time, so you don't have to do it all at once when you're ready to cook.

* More even cooking: Parboiling helps the potatoes cook more evenly, especially if you're using large potatoes.

* Easier to handle: The potatoes will be less likely to break apart when you're cutting them after parboiling.

Cons:

* Texture: Parboiled potatoes will absorb water and may become slightly mushy, especially if you leave them for a long time. This can be a problem if you're aiming for a crispy texture.

* Appearance: Potatoes may turn slightly grey or discolored if exposed to air for too long.

* Flavor: Potatoes can lose some of their flavor if they are stored for a long time after parboiling.

Tips for Parboiling and Cutting Potatoes in Advance:

* Choose the right potatoes: Use waxy potatoes like Yukon Gold or fingerling potatoes, as they hold their shape better than starchy potatoes.

* Parboil for a shorter time: Parboil the potatoes for only about 5-7 minutes, just until they are slightly tender.

* Cool them quickly: After parboiling, immediately transfer the potatoes to a bowl of ice water to stop the cooking process.

* Store properly: Store the parboiled and cut potatoes in an airtight container in the refrigerator.

* Don't leave them for too long: It's best to use them within 24 hours for the best results.

Alternatives:

If you don't want to parboil the potatoes, you can cut them ahead of time and soak them in cold water to prevent browning.

Ultimately, whether or not to parboil and cut potatoes ahead of time depends on the recipe and your personal preference. If you are looking for a convenient way to save time, this method can be very helpful. However, it's important to be aware of the potential downsides so you can make informed decisions about how to prepare your potatoes.