Can you use soy sauce on potatoes?

Yes, you can absolutely use soy sauce on potatoes! While it's not the most traditional pairing, soy sauce can add a salty, umami flavor that complements potatoes in various ways:

* Roasted Potatoes: Drizzle soy sauce over roasted potatoes along with other seasonings like garlic powder, paprika, and black pepper for a savory kick.

* Mashed Potatoes: Adding a splash of soy sauce to your mashed potatoes can deepen the flavor and give them a more savory profile.

* Potato Salad: A small amount of soy sauce can enhance the flavor of potato salad, especially if you're using a mustard-based dressing.

* Fried Potatoes: Soy sauce can be used as a marinade for fried potatoes or sprinkled on top after frying for a salty, umami flavor.

Tips:

* Start with a small amount of soy sauce and adjust to your taste.

* Soy sauce can be used in conjunction with other seasonings like garlic, ginger, and chili flakes.

* Experiment with different types of soy sauce, such as dark soy sauce or tamari.

Have fun experimenting!