Can cornbread be made with matzoh meal?

Yes, cornbread can be prepared using matzoh meal as an ingredient, but it's important to note that matzoh meal differs significantly from cornmeal, which is traditionally used to make cornbread.

Here's a recipe that demonstrates how to prepare cornbread using a combination of matzoh meal and cornmeal:

Ingredients:

- 1 cup all-purpose flour

- 1 cup cornmeal (fine or medium-ground)

- 1 cup matzoh meal

- 1/4 cup white sugar

- 2 teaspoons baking powder

- 1 teaspoon baking soda

- 1 teaspoon salt

- 2 eggs, lightly beaten

- 1 cup buttermilk (or regular milk)

- 1/4 cup melted unsalted butter

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. Grease a 9-inch square baking pan.

3. In a large mixing bowl, combine all the dry ingredients: flour, cornmeal, matzoh meal, sugar, baking powder, baking soda, and salt.

4. In a separate bowl, whisk together the eggs, buttermilk (or milk), and melted butter.

5. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

6. Pour the batter into the prepared pan and bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.

7. Allow the cornbread to cool in the pan for a few minutes before cutting and serving.

By using a combination of cornmeal and matzoh meal, you can create a unique cornbread that incorporates both the familiar texture of cornbread and the subtle taste and crispness of matzoh. Experiment with the proportions of cornmeal and matzoh meal to find a balance that suits your preferences. Enjoy your homemade matzoh cornbread!