Can you substitute beans for meat in stuffed peppers?

Yes, beans can be a great meat substitute in stuffed peppers. Beans are a good source of protein, fiber, vitamins, and minerals, and they can help to make the dish more filling and satisfying. Some types of beans that can be used as meat substitutes in stuffed peppers include black beans, kidney beans, Pinto beans, and garbanzo beans. These beans can be cooked and seasoned in a variety of ways to create different flavor profiles. For example, black beans can be cooked with cumin and chili powder for a Mexican-inspired flavor, or kidney beans can be cooked with soy sauce and ginger for an Asian-inspired flavor. To incorporate beans into stuffed peppers, simply cook the beans according to the package instructions and then mix them with the other filling ingredients, such as rice, vegetables, and cheese. The stuffed peppers can then be baked in the oven until hot and bubbly.