Does potatoes have lipids in them?

Yes, potatoes do have lipids in them, but the lipid content is relatively low. On average, potatoes contain around 0.1-0.2% lipids. The primary lipid components of potatoes are phospholipids, glycolipids, and sterols. Phospholipids are the most abundant lipids in potatoes and play an important role in the structure and function of cell membranes. Glycolipids are also present in potatoes and contribute to the membrane structure. Sterols are a minor lipid component in potatoes and are involved in various cellular processes.