Why you use a food processor to make mashed potatoes?

There are a few reasons why you might want to use a food processor to make mashed potatoes.

* Speed: A food processor can make mashed potatoes in a matter of minutes, which is much faster than manually mashing them with a potato masher. This can be especially helpful if you're making a large batch of mashed potatoes.

* Consistency: A food processor can help you achieve a smooth, creamy consistency that's difficult to achieve by hand. This is because the food processor blades rotate at a high speed, which helps to break down the potatoes into small, even pieces.

* Less effort: Using a food processor to make mashed potatoes requires less effort than manually mashing them. This is because the food processor does all the work for you. You simply need to add the ingredients to the food processor and turn it on.

* Additional features: Some food processors come with additional features that can be helpful for making mashed potatoes. For example, some food processors have a built-in potato peeler, which can save you time and effort. Other food processors have a built-in ricer, which can help you achieve a smooth, creamy consistency.

Overall, using a food processor to make mashed potatoes can be a great way to save time, effort, and achieve a delicious, consistent result.