What type of potato varieties use in chips?

Russet potatoes: These are the classic potatoes for making potato chips. They have a high starch content and a low moisture content, making them ideal for frying. They also have a long shape that makes them easy to cut into thin slices.

White potatoes: White potatoes are another good choice for making potato chips. They have a slightly lower starch content than russet potatoes, but they are still high enough to produce crispy chips. They also have a milder flavor than russet potatoes, which can be a benefit if you prefer a more neutral-tasting chip.

Sweet potatoes: Sweet potatoes can also be used to make potato chips. They have a naturally sweet flavor that makes them a unique and delicious snack. They are also a good source of vitamins A, C, and E, as well as fiber.

Other potato varieties: In addition to these three main types of potatoes, there are also a number of other varieties that can be used to make potato chips. These include:

* Red potatoes: Red potatoes have a thin skin and a waxy texture. They can be used to make potato chips, but they tend to be more difficult to slice than other varieties.

* Yellow potatoes: Yellow potatoes have a slightly sweet flavor and a creamy texture. They can be used to make potato chips, but they are not as crispy as russet potatoes.

* Fingerling potatoes: Fingerling potatoes are small, elongated potatoes that have a variety of colors. They can be used to make potato chips, but they are more difficult to slice than other varieties.

Ultimately, the best potato for making potato chips is a matter of personal preference. Some people prefer the classic flavor of russet potatoes, while others prefer the milder flavor of white potatoes or the sweet flavor of sweet potatoes. Experiment with different varieties until you find the one that you like the best.