What is the Cook time and temperature for baked potatoes?

The cooking time for a baked potato depends on the size of the potato. In general, it will take between 60-90 minutes for a medium-sized potato to bake at 400°F (200°C). To check if a potato is done baking, insert a fork or skewer into the center of the potato. If it slides in and out easily, the potato is done.

Here is a more detailed guide to baking potatoes:

- Small potatoes (6-8 ounces): Bake at 400°F (200°C) for 45-60 minutes.

- Medium potatoes (8-10 ounces): Bake at 400°F (200°C) for 60-75 minutes.

- Large potatoes (10-12 ounces): Bake at 400°F (200°C) for 75-90 minutes.

To bake a potato:

1. Preheat your oven to 400°F (200°C).

2. Wash the potatoes and scrub them clean.

3. Pierce the potatoes with a fork or skewer several times.

4. Rub the potatoes with olive oil or butter.

5. Sprinkle the potatoes with salt and pepper.

6. Place the potatoes on a baking sheet and bake them in the preheated oven for the desired amount of time.

7. Once the potatoes are done, remove them from the oven and let them cool slightly before serving.

Tips:

- For crispy skin, rub the potatoes with a little bit of oil before baking them.

- To bake potatoes faster, you can cut them in half or into wedges.

- Baked potatoes can be topped with a variety of things, such as butter, sour cream, cheese, bacon, or chili.