What else can you make to go with mashed potatoes?

Mashed potatoes are a versatile side dish that can be paired with a variety of main courses. Here are a few suggestions:

1. Meat: Mashed potatoes go well with many types of meat, including roast beef, pork chops, grilled chicken, and meatloaf.

2. Fish: Mashed potatoes can also be served with fish, such as salmon, cod, and trout.

3. Vegetarian options: Mashed potatoes can be a great accompaniment to vegetarian dishes, such as roasted vegetables, tofu, and tempeh.

4. Gravy: Gravy is a classic topping for mashed potatoes and can add extra flavor.

5. Cheese: Shredded cheese, such as cheddar or Parmesan, can be added to mashed potatoes for extra flavor and texture.

6. Sour cream: Sour cream can be added to mashed potatoes for a creamy, tangy flavor.

7. Chives: Chopped chives can be sprinkled on top of mashed potatoes for added flavor and color.

8. Bacon: Crumbled bacon can be added to mashed potatoes for a smoky, salty flavor.

9. Mushrooms: Sautéed mushrooms can be added to mashed potatoes for a flavorful twist.

10. Herbs: Fresh herbs, such as parsley, thyme, and rosemary, can be added to mashed potatoes for extra flavor.