What does marjoram taste like?

Marjoram has a warm, slightly bitter, and sweet flavor with hints of mint, citrus, and oregano. It has a delicate aroma that can be described as slightly spicy, herbal, and floral. Marjoram is often used in Mediterranean and Middle Eastern cuisine to add flavor to meat dishes, soups, stews, and salads. It can be used fresh or dried and is a common seasoning in many countries.