What gas do you think is in the bubbles that form when sodium bicarbonate and critic acid react?
The reaction between sodium bicarbonate (NaHCO3) and citric acid (C6H8O7) produces carbon dioxide gas (CO2).
NaHCO3 + C6H8O7 → CO2 + H2O + C6H5O7Na
The carbon dioxide gas is released in the form of bubbles, causing the mixture to fizz. This reaction is commonly used in baking to create a leavening effect, making baked goods rise.
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